Vol. 2 No. 1 (2023)

Published: 2023-06-30

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Research Article

Urinary outputs of nickel in association with their concentration levels in water, soil, and selected foods among farmers in the industrial estate of district swabi

Ijaz Ahmad, Niamat Ullah, Zia-ud-Din

35-48
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Review Articles

Conservation Tillage: A Sustainable Approach for Carbon Sequestration and Soil Preservation. A Review

Waqar Ahmad Khan, Gang Wang

1-24
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Assessments on the Impacts of Climate Change on Food Production, Nutrition, Quality, and Resource Use Efficiency: A Review

Alemu Andualem, Tamirat Wato, Tariku Goa, Natnale Sitotaw, Gutema Urgi

25-34
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A review of agroforestry as a sustainable and resilient agriculture

Asif Raihan

49-72
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