ANDUALEM, A.; WATO, T.; ASFAW, A.; URGI, G. Improving Primary Nutrients (NPK) Use Efficiency for the Sustainable Production and Productivity of Cereal Crops: A Compressive Review. Journal of Agriculture Sustainability and Environment, [S. l.], v. 3, n. 1, p. 1–28, 2024. DOI: 10.56556/jase.v3i1.833. Disponível em: https://www.jescae.com/index.php/jase/article/view/833. Acesso em: 20 may. 2024.