NISHA K.SHAH; UMESH TIMILSINA; ABHISHEK SHRESTHA; PRABHAKAR SHAH. Effect of Post-Harvest Calcium Chloride Concentrations on Physio-Chemical Quality and Shelf Life of Mango (Mangifera indica L. cv. Calcuttia). Journal of Agriculture Sustainability and Environment, [S. l.], v. 4, n. 2, p. 52–67, 2025. DOI: 10.56556/jase.v4i2.1259. Disponível em: https://www.jescae.com/index.php/jase/article/view/1259. Acesso em: 14 jan. 2026.