[1]
Nisha k.Shah et al. 2025. Effect of Post-Harvest Calcium Chloride Concentrations on Physio-Chemical Quality and Shelf Life of Mango (Mangifera indica L. cv. Calcuttia). Journal of Agriculture Sustainability and Environment. 4, 2 (Dec. 2025), 52–67. DOI:https://doi.org/10.56556/jase.v4i2.1259.